Cannaiola di Marta
Description: color between ruby and purple, gives off to olfaction aromas of rose, violet, peony, wild cherry, blackberry. Flatters the palate with a sweet vein well modulated by the freshness and the savoury of volcanic soil.
Vineyards: town of Marta, suburb San Savino, at a altitude of about 250 mt. above sea level.
Type of soil: on flat terrains of volcanic origin with a prevalence of tuffs, rich of skeletons with slowly absorbable potassium.
Grape variety: indigenous black grapes Cannaiolo typical of areas of Marta, Capodimonte and San Savino, handed down since long time by old farmers and always used for Cannaiola wine's production.
Harvest: manual and differentiated in two subsequent stages in order to harmonize the organoleptic and physico-chemical components of musts.
Winemaking: for two weeks in presence of marcs, with daily pumpings of the wine over the cap and a "saignée" during the last period.
Alcoholic fermentation: performed at a temperature of about 22° in order to pre-
serve musts' flavours.
Alcoholic strength: 12.5%+2 according to the seasonal weather pattern.
Food matching: Ideal to accompany rustic snacks or bittersweet foods. For the
gentle residual of sugar it goes equally well with desserts not too sweet.
Bottiglia: 0,500 lt.
Buy it: online through Avionblu or calling our Sales Office.