Description: ruby colour with flashes of violet, expresses intense and unmistakable flavours bound to the grape variety and to the territory; rose petals,berries, moss and pink pepper, taste persistent to the palate, supported by a good structure; the sweet vein is pleasantly modulated by the freshness, the flavour and the softness of tannins.
Vineyards: hills of Lake Bolsena in the typical production area of the Aleatico in the town of Gradoli, with exposure at sunrise.
Type of soil: on mid hill, sloping down to the lake, volcanic, rich of skeletons tending to the dissolution and slowly absorbable potassium.
Grape variety: Aleatico in different clones present in the old vineyards of the territory.
Harvest: manual and differentiated in two subsequent stages in order to harmonize the organoleptic and physico-chemical components of musts.
Winemaking: maceration of grape's peels inside the musts for two weeks, with daily pumpings of the wine over the cap and at least two "saignée" during the last period.
Alcoholic fermentation: inside stainless steel at a temperature of 22°.
Alcoholic strength: 12.5%+2 according to the seasonal weather pattern.
Food matching: Ideal with desserts not too sweet.
Bottiglia: 0,500 lt.
Buy it: online through Avionblu or calling our Sales Office.